Seoul moves at a speed that makes Tokyo feel leisurely. It is a city of extremes living comfortably side by side: a thousand-year-old royal palace sits behind the glass towers of Gangnam; a Buddhist temple occupies a hillside inside the city limits; teenagers queue for fried chicken at midnight in a district that didn't exist twenty years ago.
The city is divided by the Han River into a rough north-south axis. The north holds most of the history — the old palace district of Gyeongbokgung, the sloping tile-roofed lanes of Bukchon, the market warrens of Jongno. The south, Gangnam included, is where Seoul imagines its future: K-beauty flagships, glass-box restaurants, and the world's fastest internet in every café.
Korean food culture runs deep and wide. A meal here is almost always a shared affair — banchan arriving in small dishes around a central pot or grill, the table filling until there's no room left. BBQ is the iconic image, but the real range spans raw crab marinated in soy, silken sundubu-jjigae, cold buckwheat noodles on a summer day.
Real places in Seoul, pulled from the public library. Tap Add on anything that appeals — it lands in your list, no account needed.
Korean fine dining, boundary-pushing.
Raw beef bibimbap, market stall.
Modern Korean, Michelin two-star.
Seoul's best roaster, long queue.
Converted factory, strong espresso.
Hanok bakery, courtyard seating.
Joseon dynasty, guard ceremony.
Tile-roofed lanes, go early.
City panorama, cable car up.
Korea's history, beautifully staged.
Korean and contemporary art.
100-year-old food market, unmissable.
Fashion, design and night market.
Granite peaks inside the city limits.
Restored canal, lunchtime walks.
Top of the city's tallest tower.
Traditional house, courtyard stay.
Sculptures, paths, open air.
24-hour traditional bazaar.
Riverside design hotel.
Daily life through history.
The experiences worth planning a day around — not a restaurant list, a way to eat the place.
Samgyeopsal over charcoal, scissors, lettuce wraps, soju shots. The most sociable meal on earth.
A street tent with plastic stools, tteokbokki, and odeng broth. Seoul's answer to the after-party.
Kimchi jjigae is ordered like coffee elsewhere — deeply savoury, red, served boiling in a stone pot with rice.
A dozen small dishes arrive before you've ordered. Pickled, fermented, braised — the supporting cast is the meal.
Curated routes through Seoul from Sunday's editors and well-travelled members. Open one to see every place — or save the whole list at once.
The high-impact first-timer route — nothing padded.
Neighbourhood tables, no tourist traps. Built over three trips.
Cafés, parks and a market — the unhurried half of town.
Wine rooms, viewpoints at dusk, the last tram home.
A starter itinerary built from the city's most-saved places. Make it yours, then reshape it however you like.
The two things every trip starts with: when to come, and what to say when you get there.
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