Hvar is the sunniest island in Croatia — a long limestone ridge running east to west, with Hvar Town clustered around a deep harbour at its western end. The town square, one of the largest in Dalmatia, has been the gathering place since the 13th century; the Cathedral of St. Stephen and a Venetian fortress on the hill above still frame it on three sides.
Beyond the town, the island rewards exploration. Stari Grad — 2,400 years old and Croatia's oldest continuously inhabited settlement — sits on the north coast, its ancient Greek field system still visible from the hillsides above. Lavender grows across the interior in June, scenting the whole island. The Pakleni Islands just offshore offer secluded coves reachable by water taxi from the harbour.
Real places in Hvar, pulled from the public library. Tap Add on anything that appeals — it lands in your list, no account needed.
Best local cooking in town.
No electricity, stone-oven lamb.
Boat-access, great seafood.
Wine, prosciutto, stone walls.
Terrace over the main square.
Harbour cocktails at sunset.
Panorama of the Pakleni Islands.
15th-c, 4-storey bell tower.
Oldest city in Croatia.
Oldest community theatre in Europe.
Icons and silver, 13th–17th c.
Greek colony and island history.
Morning produce and lavender.
Local craft, lace and ceramics.
Pine, coves, water-taxi ready.
UNESCO Greek field system.
On the harbour, design hotel.
Renovated 16th-c palace.
Private, quiet, pool garden.
UNESCO ancient field system.
The experiences worth planning a day around — not a restaurant list, a way to eat the place.
Whole sea bass or bream grilled over vine cuttings, finished with local oil. Eaten slowly, at a table close to the water.
Lamb slow-cooked under a bell lid with potatoes and herbs — a meal that requires 24 hours' notice and rewards patience entirely.
Hvar produces some of the finest honey in Europe. Eat it on fresh bread, or take a jar home — the smell brings the whole island back.
The island's sweet fortified wine drunk in small glasses with hard sheep's cheese and dried figs before or after dinner.
Curated routes through Hvar from Sunday's editors and well-travelled members. Open one to see every place — or save the whole list at once.
The high-impact first-timer route — nothing padded.
Neighbourhood tables, no tourist traps. Built over three trips.
Cafés, parks and a market — the unhurried half of town.
Wine rooms, viewpoints at dusk, the last tram home.
A starter itinerary built from the city's most-saved places. Make it yours, then reshape it however you like.
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